Campus Pride Jobs

Title: Labor Prep Base Location: Connell, WA About Lamb Weston We love making fries almost as much as you like eating them! Since the 1950's, Lamb Weston has inspired customers with food they love, trust, and share with families and friends. As a leading global manufacturer of quality frozen potato products with over 10,000+ team members around the world, it's our business to see the possibilities in potatoes and people. We are looking for team members with an appetite for a challenge! People who are hungry to join a winning team and help us make a difference in the world. When you join Lamb Weston, you join a community with a strong support network and training programs designed to nurture, inspire, and help you grow. We are driven by a relentless pursuit of results and by people who think creatively and embrace our values of: Integrity, Teamwork, Inclusion, Drive for Results, and Empowerment. Exactly what you'd expect from the most inventive potato company in the world! Join Lamb Weston! We bring the world together with our fries. Job Description Summary Work in multiple areas of the plant as assigned. Trim, inspect and sort defects from both raw and cooked product being processed and removes foreign material in potato production facility. Job Description Essential Duties and Responsibilities include the following. Other duties may be assigned. • Perform all work safely and with the utmost concern for the safety of self and other employees. • Understand and comply with all safety policies and procedures. • Maintain a clean and orderly work environment as directed by plant policies and procedures. • Must have the ability to work overtime as required. • Must actively practice and abide by all company Good Manufacturing Practices (GMP) and general hygiene regulations as outlined in the employee handbook. • Removes foreign materials and non-standard product processing and packaging equipment as assigned. • Trims defects from raw product, orients raw products in cutting equipment as assigned. Performs essential duties of pack base labor, as assigned. Inspects cooked product and records written information. Inspects raw products to ensure that it has been cut, cleaned and blanched, ready for final inspection. Basic & Preferred Qualifications Qualifications & Experience To perform the job successfully, an individual should demonstrate the following competencies: Communication Skills - Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. You must have the ability to write routine reports and correspondence. Have the ability to communicate in English commensurate with the requirements of the position including reading and writing. Oral Communication - Listen and get clarification; respond well to questions; participate in meetings. Written Communication - Write clearly and informatively; Able to read and interpret written information. Safety and Security -You must observe and follow safety and security procedures; report potentially unsafe conditions; use equipment and materials properly. Understand and apply plant safety policies and procedures. Dependability - Follow instructions, respond to management direction; take responsibility for own actions; complete tasks on time or notify appropriate person with an alternate plan. Innovation - Display original thinking and creativity; meet challenges with resourcefulness; generate suggestions for improving work; present ideas and information in a manner that gets others' attention. Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions o To vi