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Pashann LLC - McDonald's Franchise $16 Crew Member Mcdonald's Interquest in Colorado Springs, Colorado

Available shifts: All shifts including weekends.

Job Type: Full-time and Part-time

Benefits

One of the industry's most competitive wages 100% of college tuition is covered at the Colorado Technical University College Tuition Assistance (up to $2500/ year) Flexible schedules Training provided Free meals in addition to discount meals Health insurance for full-time employees Stable employment Birthday celebrations and competitions

Full Job Description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA.

Position Description:

McDonald's restaurant jobs are one-of-a-kind - just like you. That's because everyone has a unique story and different goals that drive them. Maybe you're a people-person searching for somewhere fun to work. Or a student looking to grab a few shifts per week around your classes. Or a working parent looking for a kid-friendly schedule. Or a night owl looking for an evening gig close to home. Maybe you're even all of those things wrapped into one. Wherever you are in your life, you can find a meaningful career at McDonald's -with a side of whatever it is that makes you happy. Apply today and Find Your Job Combo with McDonald's. Restaurants are hiring across all levels, from Crew team members to Management.

You will get the opportunity to perform a variety of tasks including working in the kitchen preparing food and/or helping customers in the ordering process in our drive-thru, front counter, McDelivery, mobile app, or kiosks.

Providing customers with a great experience Greeting customers with a smile Taking accurate food orders Preparing all of McDonald's World-Famous food Partnering with other Crew and Managers to meet target goals during your shift Keeping the restaurant looking fantastic Ensuring items are well stocked Other duties as assigned

Our Cause: With every customer's purchase of our French Fries or a Happy Meal, we donate to the Ronald McDonald House Charities of Southern Colorado to help keep families with critically ill children close to each other, while providing them the care and resources they need.

Additional Info:

Being a Crew Team Member in our restaurant gives you the chance to grow your skills and meet great people while earning some outstanding benefits and opportunities along the way. Those can include:

As you grow within the organization, so do your benefits One of the industry's most competitive pay programs 100% of college tuition is covered with Colorado Technical University College Tuition Assistance (up to $2,500/year) Flexible schedules Free meals in addition to discount meals Health and dental insurance for full-time employees Stable employment Birthday celebrations and competition Career growth opportunities into management positions after 90 days

Experience in customer service, cashiering, restaurants, or at Burger King, Taco Bell, Wendy's, Arby's, Panda Express, Chick-fil-A, KFC, Popeyes, Whataburger, In-N-Out Burger, Canes, and other quick service or fast casual restaurants is highly desirable. See a day in the life of a Crew Team Member at McDonald's

https://www.youtube.com/watch?v=DiaN61vWY3A&feature=youtu.be

Position requirements:

All you need is an outstanding attitude, willingness to learn and grow, consistency and reliability, and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For part-time or

full-time job opportunities- give us a try. You must be 16 years of age or older to work as a Crew

Team Member at McDonald's. Below are representatives of what must be met by a crew member to successfully perform the essential functions of this job.

Ability to work on your feet for several hours at a time Ability to show up to scheduled shifts on time Lift, carry, push, or pull heavy objects up to 50 pounds Kneel, bend, or twist Reach and grab objects above yo r head and/or below your waistline Good verbal and written communication Cleaning tables, floors, and other areas of the Restaurant Taking orders from Customers and processing payments efficiently and accurately Follow proper safety procedures when handling and/or preparing food

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