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Governor Juan F. Luis Hospital Diet Aide in Christiansted, Virgin Islands

POSITION SUMMARY The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In the absence of Dietary Manager, Dietary Aide is accountable to the Cook. POSITION RESPONSIBILITIES/DUTIES 1. Prints patient diet sheets from Meditech and update cardex. 2. Checks breakfast and lunch trayline. 3. Updates patient cardex throughout the day to reflect new admissions, diet changes, transfers, and discharges. 4. Completes and records patient census. 5. Tallies food items from select menus. 6. Completes and posts cold productions sheets for breakfast, lunch, and dinner. 7. Writes out non-select menus for the following day. 8. Answers phone in diet aid office and check dietary printer for diet changes. 9. Organizes and maintains inventory of menus for all diets. 10. Fills in as supervisor as needed. 11. Participates in department in-services, staff meetings, and safety programs. 12. Attends or completes mandatory hospital in-services. 13. Obtains and maintains Food Handler's Card annually. 14. Follows department policy and procedures in accordance with hospital and Joint Commission Standards. 15. Updates patient cardex throughout the day to reflect new admissions, diet changes, transfers, and discharges. 16. Checks dinner trayline, and provide additional assistance on trayline as needed 17. Updates patient snacks for the following day. 18. Complete and posts hot production sheets for breakfast, lunch, and dinner. 19. Writes out select menus for distribution at breakfast the following day, as well as menus for new admissions. 20. Writes out, updates, and prepares tube feeding slips. 21. Answers phone in diet aid office and check dietary printer for diet changes. 22. Organizes and maintains inventory of menus for all diets. 23. Fills in as supervisor as needed. 24. Participates in department in-services, staff meetings, and safety programs. 25. Attends or completes mandatory hospital in-services. 26. Obtains and maintains Food Handler's Card annually. 27. Follows department policy and procedures in accordance with hospital and Joint Commission Standards. 28. Performs other duties assigned. REQUIRED QUALIFICATIONS

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