Job Information
Elior North America Kitchen Supervisor in Chicopee, Massachusetts
Kitchen Supervisor
Job Reference Number: 25402
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Massachusetts (US-MA)
The Role at a glance:
We are looking to add an experienced, skilled kitchen supervisor to our Education team in Chicopee, MA. As a kitchen supervisor, you will have the opportunity to instruct and lead a team of foodservice professionals to ensure proper meal service.
$500 sign on bonus!!
Up to $22 per hour based on experience!
Come join an amazing team and enjoy:
Competitive pay and benefits!
Opportunity for upward growth with the company
Weekly Pay!
Summers off!! (The cook supervisor's schedule runs late August to mid-May with summers off. You will be working approximately 9 months out of the year)
What you'll be doing:
Instructing and training employees in all aspects of food service and sanitation.
Educating on and administering proper portion control, appearance, and temperature for all food items per quality standards.
Performing food preparation and production tasks efficiently and accurately.
Adhering to food safety, food handling, and sanitation procedures and to recipes.
Providing excellent customer service.
What we're looking for:
Must-haves:
At least 18 years of age.
High school diploma or equivalent.
Nice-to-haves:
At least one years’ experience in foodservice.
At least one years’ experience in a supervisory role.
Experience with food preparation.
Compensation
$20-22 per hour (based on experience)
$500 sign on bonus (after the successful completion of 8 weeks of employment)
Where you'll be working:
College of our Lady of Elms
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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