Job Information
Jitjatjo Line Cooks in Chicago, Illinois
This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/11071704
Jitjatjo connects people with gig-work opportunities in foodservice and hospitality at notable hotels, restaurants, event venues, stadiums, and more!
With Flex by Jitjatjo, easily access hourly, temp, and part-time jobs near you with Instant Pay*.
Line Cook
Line Cooks are passionate about food and support the leading chefs with ingredient preparation, station service, and cooking dishes.
Why work with Jitjatjo?
- Employees have access to a suite of complementary and low-cost benefits, including healthcare, finance, wellness, and lifestyle perks, to help our Flex employees achieve their full potential.
- Be in control of when and where you work by setting weekly availability that fits your busy schedule
- As a W2 employee of Jitjatjo, you are eligible to receive overtime pay, workers compensation, sick pay, etc.
- Instant Pay\^ for every shift you crush
- Explore different employers, skills, and career paths
- We will onboard you for multiple roles if you have the skills. You will be able to change your daily work atmosphere.
- Temp-to-Perm: Demonstrating your skills, reliability, and passion could see you offered a full-time position with benefits.
- Join our rapidly growing community and lean on us for support when you need it
About you:
- Must be at least 18 years of age
- Eligible to work in the U.S.
- At least 6 months-1 years of experience in your skillset
- Have a smartphone with a data plan
- Ability to meet the physical demands of the position.
- Ability to multitask and remain professional in a fast-paced environment.
- Positive attitude and excellent communication skills.
Responsibilities:
- Carefully follow standard recipes while preparing assigned items for food service.
- Prepare, chop, slice, and cut all ingredient portions before cooking.
- Cook, bake, grill, sautee or fry all dishes as specified in the menu and prep sheet.
- Plate and garnish cooked items before table service.
- Clean and maintain assigned workstation areas.
- Follow safe and sanitary food handling practices according to local health and state laws.
- Ensure that guest meals come out quickly, simultaneously, and consistently.
- Maintain a positive and professional environment with coworkers and customers.
*Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process