Job Information
IHG Sous Chef - (Chinese cuisine) at InterContinental Chiang Mai The Mae Ping in Chiang Mai, Thailand
Key Responsibilities:
Culinary Expertise: Demonstrate a profound understanding of Chinese culinary techniques, including but not limited to wok cooking, dim sum, and regional Chinese specialties.
Menu Development: Collaborate with the Chinese Chef de Cuisine to create and refine the Chinese cuisine menu, ensuring it aligns with the hotel's standards and guest preferences.
Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and ensuring food safety and quality standards are met.
Staff Management: Lead and mentor kitchen staff, providing training, guidance, and feedback to enhance their skills and performance.
Inventory Management: Manage inventory of food and kitchen supplies, ensuring proper storage, rotation, and waste reduction.
Quality Control: Maintain the highest standards of food quality, presentation, and consistency.
Cost Control: Monitor food costs, portion control, and wastage to meet budgetary goals.
Adherence to Regulations: Ensure compliance with food safety and sanitation regulations and maintain a clean and organized kitchen.
Innovation: Stay updated with the latest trends in Chinese cuisine and bring creative ideas to the table for continuous improvement.
Guest Satisfaction: Work to exceed guest expectations, address any feedback or complaints, and adapt to varying dietary requirements.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.