Job Information
CHEROKEE INDIAN HOSPITAL AUTHORITY Cook- Tsali Care Center in Cherokee, North Carolina
+-----------------------------------+-----------------------------------+ | COOK - TSALI CARE CENTER | | +-----------------------------------+-----------------------------------+ | ---- | | | ------------- ------------------- | | | Job Code: 2024-09-008 | | | | | | Department: 219 TC Dietary | | | FT | | | /PT Status: Regular Full Time | | | Salary Minimum 17.12 | | | Salary Midpoint 19.26 | | | | | | ---- | | | ------------- ------------------- | | +-----------------------------------+-----------------------------------+ | Position Closes: | | +-----------------------------------+-----------------------------------+ | | | | Job Responsibilities and | | | Qualifications: | | +-----------------------------------+-----------------------------------+ | Primary Function | | | | | | Prepares residents nutritionally | | | balanced meals and snacks, diet | | | orders and follows daily posted | | | menus in accordance with | | | specialized resident diets and | | | according to the program | | | requirements, dietary policies | | | and procedures within the CIHA, | | | OSHA, and N.C. Board of Health | | | guidelines. | | | | | | Job Description | | | | | | - Receives instructions from | | | Head Cook for food to be | | | prepared at the designated | | | times and assists in | | | preparation as assigned, this | | | is inclusive of meals and/or | | | snacks. | | | | | | - Directs cook assistants from | | | time to time. | | | | | | - Collects supplies needed for | | | recipe from stock and prepare | | | according to required | | | procedures, maintaining | | | health and sanitation | | | requirements. | | | | | | - Observes infection control | | | and sanitation procedures. | | | | | | - Cleans and maintains kitchen, | | | storage, and serving area in | | | sanitary condition according | | | to health code standards. | | | | | | - Serves foods in appropriate | | | manner, utensils, portions, | | | and temperatures to | | | residents. | | | | | | - Washes, cleans and sterilizes | | | equipment, dishes and cooking | | | utensils according to | | | standard procedures. | | | | | | - Tracks food and product | | | inventories. Maintains | | | accurate count of meals | | | served. | | | | | | - Compiles food orders and | | | related records. | | | | | | - Assists with other duties | | | within the facility as time | | | permits and requested. | | | | | | - Attends in-service classes | | | and training as required. | | | | | | - Performs all duties according | | | to established safety | | | guidelines and tribal | | | policies. | | | | | | - Performs all aspects of Food | | | Preparation, sanitation and | | | storage. | | | | | | - Takes oral and written | | | direction by head cook and/or | | | dietary manager. | | | | | | - Ability to multi-task. | | | | | | - Performs other duties as | | | assigned by Head Cook and/or | | | Food Supervisor. | | | |