Job Information
Hyatt Commis - Tandoor in CHENNAI, India
Description:
You will be responsible to provide an excellent and consistent level of service to your customers.
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications:
1 year of work experience as Commis Chef or Apprentice in a hotel with good standards / Basic Culinary skills / good hygiene knowledge.
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Primary Location: IN-TN-Chennai
Organization: Park Hyatt Chennai
Job Level: Full-time
Job: Culinary
Req ID: CHE002754
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.