Job Information
Hyatt Assistant Outlet Manager - Food & Beverage in CAMBRIDGE, Maryland
Description:
Join us for an incredible opportunity to be part of our team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of 2021 Leisure World’s Best Award- Top 10 Resort Hotels in Mid Atlantic
Responsibilities
Oversee the seamless operation of our Restaurant, as a pivotal role in the day-to-day management
Lead the training and development initiatives for all team members, fostering a culture of continuous improvements
Work hands-on with the F&B team to drive constant improvement and innovation in service and offerings
Efficiently manage rosters and payroll costs to optimize operational efficiencies
Strive for excellence in guest experience scores, ensuring that every visit exceeds expectations
Implement effective ordering and stock control measures to maintain optimal inventory levels
Ensure a high level of service excellence to enhance the overall guest experience
Address guest feedback and concerns promptly and professionally.
Recruit, train, and supervise restaurant staff, emphasizing the importance of outstanding guest service
Assist in managing daily restaurant operations, including opening and closing procedures
The job duties listed is not all encompassing and additional responsibilities may be required
The salary range for this position is $46,000.00 to $60,000.00.
As a part of the Hyatt | Chesapeake Bay Golf Resort, Spa and Marina family, we offer colleagues:
Complimentary Hyatt room nights (after 90 Days)
Discounted Hyatt room nights (immediately)
Vacation
401(k) w Company Match
Employee Stock Purchase Plan (ESPP)
Family Bonding Time
Adoption Assistance
Colleague Resource Connection
Perk Spot – Colleague Discount Program
Opportunity to grow with a company with over 1,000 hotels globally!
Qualifications:
Self-motivated with strong leadership, communication and administration skills
A passion for F&B and pride in ensuring a high level of guest satisfaction
Previous experience in restaurant management, preferably within a hotel setting
Knowledge of food and beverage operations, including bar service
Familiarity with restaurant management software and hotel property management systems
Ability to work under pressure and adapt to changing guest demands
Flexibility to work evenings, weekends, and holidays as required
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Primary Location: US-MD-Cambridge
Organization: Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina
Pay Basis: Yearly
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: CAM003058
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.