Campus Pride Jobs

JOB REQUIREMENTS: Prepare and cook food or be a Barista in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Arrange for equipment purchases or repairs. Check the quality of raw or cooked food products to ensure that standards are met. Check the quantity and quality of received products. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains. Demonstrate new cooking techniques or equipment to staff. Determine how food should be presented and create decorative food displays. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Estimate amounts and costs of required supplies, such as food and ingredients. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Monitor sanitation practices to ensure that employees follow standards and regulations. Order or requisition food or other supplies needed to ensure efficient operation. Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Supervise or coordinate activities of cooks or workers engaged in food preparation. Clean food preparation areas, cooking surfaces, and utensils. Clean, stock, and restock workstations and display cases. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items being prepared. Mix ingredients such as pancake or waffle batters. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Order and take delivery of supplies. Prepare and serve beverages such as coffee and fountain drinks. Prepare dough, following recipe. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Serve orders to customers at windows, counters, or tables. Take food and drink orders and receive payment from customers. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Attention to detail in all aspects of baking; Experience as a Pizza Chef/ Baker a plus; Dedicated to working as a team towards one goal; Proven working experience as a cook; Strong attention to detail; Familiarity with kitchen equipment and utensils; Ability to listen and communicate effectively. ***** APPLICATION INSTRUCTIONS: Mail a Rsum: 1002 1st Center Ave Brodhead, WI. 53520 E-Mail a Rsum: fireboltpizza@gmail.com Call For Appointment: 608-225-5931 Apply In Person: Firebolt Stone Oven Pizza & Coffe 1002 1ST Center Ave Brodhead, WI. 53520