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TERIYAKI MADNESS BOH- BACK OF THE HOUSE in BILLINGS, Montana

Food Service Experience is a Plus Follows recipes to prepare and create our signature sauces as needed Requires familiarity with a variety of food preparation including knife skills, recipe reading, and basic cooking skills Demonstrates and practices food safety standards Relies on experience and judgment to plan and accomplish goals Ability to lead and direct others Maintains high cleanliness standards Sets team members up for success by performing delegated side work duties Ensure that all menu items are prepared to meet our high quality standards Maintain sufficient inventory of prepped ingredients to fill customer demands Responsible for weekly cleaning tasks Responsible for monthly cleaning tasks Ability to communicate well with other team members Ability to prioritize tasks Ability to multi-task Responsible for prepping and completing order before going out to customer Prepares and executes daily prep list to ensure enough ingredients are prepped and stocked to maintain daily volume Washes and cleans dishes when necessary.

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