Job Information
Ferris State University Dining Service Substitute Trainee (9-Month) in Big Rapids, Michigan
Position Title:
Dining Service Substitute Trainee (9-Month)
Location:
Big Rapids (Main Campus)
Department:
51800 - Dining Overhead
Advertised Salary:
$15.05 per hour, plus comprehensive benefit package (health care, vacation, etc.)
FLSA:
Non-Exempt
Temporary/Continuing:
Temporary
Part-Time/Full-Time:
Full-Time
Union Group:
N/A
Term of Position:
9 Month
At Will/Just Cause:
At Will
Summary of Position:
This temporary (9-month) full-time position provides support in food service production by assisting in food preparation and other service needs in dining, working up to 40 hours a week. Duties will include preparation of entrees and soups, short order cooking, assisting with salad and bakery product preparation, ware-washing and maintenance, and preparation of service areas. Individuals in this position will be exposed to all food types (ex. shellfish, peanuts, & fruit) in an environment where industrial strength cleaners are used. Work hours may vary and you may be required to be on-call. Employees must be able to interact with students, staff, faculty and patrons; project a positive image; communicate effectively with others in a manner that demonstrates a desire to provide great customer service and reflects an awareness of the customers' needs. Individuals hired as a Dining Service Substitute Trainee (9-month) may not serve in this capacity more than 9 months and may not return to this position after the 9-month assignment has ended.
Position Type:
Staff
Required Education:
High school diploma or GED equivalency.
Required Work Experience: