Job Information
Dunkin' Baker Needed - Day shift or Night Shift in Bernalillo, New Mexico
Job Description
Description
Manage the production of wide range of donuts /bagels / muffins & other baked products and take pride in maintaining a beautiful and well stocked display case
Bake, frost and fill products in accordance with brand standards
Prepare and stock products to be sold in donut cases
Maintain a clean and organized work area
Adhere to Dunkin Donuts quality standards, as well as safety and sanitation regulations.
Manage complete product inventory and document daily production and waste
Requirements
Able to work overnight - weekdays / weekends
Ability to lift up to 50lbs and stand on feet for long periods
Attention to detail
Time management
Cleanliness & Creativity
Ability to multitask
Ability to work in team environment
Some experience is preferred
minimum age to apply is 16 years
minimum 20hrs per week is required
About
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.