Job Information
WorkSource Oregon Cook 2 Pool 2024/2025 - P05083CT in Bend, Oregon
Minimum Qualifications Two years of cooking experience in an institution or commercial firm serving complete meals; OR an Associate\'s degree in Food Service Management, Foods and Hospitality Service, or a directly-related field. Additional Required Qualifications Knowledge of large quantity food preparation techniques, with the ability to adapt recipes and cooking methods for institutional settings. Experience in safe and sanitary food handling, preparation, and storage, ensuring compliance with food safety standards. Experience working with commercial kitchen equipment, including grills, fryers, knives, slicing machines, mixers, ovens, and steam kettles. Ability to follow instructions and maintain organization in a fast-paced environment. Demonstrated passion for food and the food service industry, with a commitment to quality and customer service. Professional oral and non-verbal communication skills for interacting with team members, students, and customers. Valid Food Handler\'s certificate required within 30 days of employment, with the ability to maintain certification throughout service with OSU-Cascades. Experience as a lead worker, with the ability to train and direct other employees, including student workers, in food preparation and safety procedures. Experience in a retail food environment, with a focus on customer service and meeting the needs of diverse dietary preferences and nutritional requirements. Demonstrated knowledge of food allergens and special dietary needs, with the ability to adapt meals accordingly. Experience working in a team-based environment, with the ability to collaborate effectively with diverse groups. See posting for complete list of duties and qualifications. OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the ability to help us achieve our vision of a diverse and inclusive community.