Job Information
Sodexo Food Production Manager 2 in BALTIMORE, Maryland
Unit Description
We are SodexoMagic!
Use your passion for service to create a positive impact and make a difference in the communities we serve!
In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions.
At SodexoMagic, we sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality, safeguard wellness and create a just and more equitable future for all people. Sodexo MAGIC offers our dedicated services via these segments: Corporate Services, Hospitals, K-12 Schools, Campus, and Airline Lounges. We are in search of our next “Magic Maker” at the following location:
RELOCATION ASSISTANCE AVAILABLE!
SodexoMAGIC is looking for a Food Production Manager at the Morgan State University in Baltimore, MD!
The Food Production Manager will be responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention for the Company. This role manages food production through kitchen staff in a large facility and contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
Utilizes Sodexo resources, recipes, systems, and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.
Ensures employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned.
Establishes and maintains a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards.
Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary.
Supervises employees by delegating, assigning, and prioritizing activities, and monitoring operating standards.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-MD-BALTIMORE
System ID 975990
Category Culinary
Relocation Type Yes - According to Grade
Employment Status Full-Time
Posted Range $48100 to $73040
Company : Segment Desc UNIVERSITIES
On-Site