Job Information
Delaware North Catering Operations Manager, Elevate Catering in Atlanta, Georgia
The Opportunity
Delaware North is hiring a Catering Operations Manager to join our team at Elevate Catering located at the TKE Tower in Atlanta, Georgia. As a Catering Operations Manager, you will partner with our General Manager and Catering Sales Manager to ensure all catering operations run efficiently to create memorable experiences for guests.
Pay
Minimum – Anticipated Maximum Base Salary: $46100 - $62200 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .
Benefits
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Responsibilities
Lead training, scheduling, and supervising of team members from the catering department
Monitor food and beverage orders produce daily sales and accounts receivable reports
Prepare operational reports, and keep records of purchases, requisitions, and liquor logs
Monitor customer service feedback and develop standards of service that are shared with the catering team
Assist with menu pricing strategies for optimizing cost and control
Develop and maintain positive client relationships
Qualifications
Minimum of 3 years' supervisory experience in a catering environment
Prior experience working in a hotel setting is highly preferred
Knowledge of food preparation, inventory, and cost control measures
Excellent verbal communication and supervisory skills
Ability to analyze and make data-driven decisions
Physical Requirements
Ability to lift and carry up to 50 lbs. with constant bending and other repetitive motions
Ability to stand for extended periods of time including outdoors in all weather
Shift Details
Day shift
Evening shift
Holidays
Monday to Friday
Evenings as needed
Weekends
8 hour shift
10 hour shift
12 hour shift
Event based
Who We Are
At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.