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Omni Hotels Banquet Cook 2 in Asheville, North Carolina

Location

Omni Grove Park Inn & Spa

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Job Description

Provide high quality standards and procedures in preparing/serving all banquet food. Starting rate of pay $20 per hour.

Responsibilities

  • Maintain kitchen sanitation in accordance with health department guidelines

  • Insure station is set for service 15 minutes prior to service.

  • Knowledge of breakfast and lunch preperation

  • Required to learn all menu items produced by assigned station.

  • Perform work assignments to meet proper quantities within a necessary time frame.

  • Prepare a mixture of buffet and plated style items

  • Production of orders to include Grilling, Roasting, an Baking fish, steaks, chicken and shellfish.

  • Maintain safe food handling procedures at all times

Qualifications

  • Advanced Knife skills required

  • Prior Culinary experience required

  • Must be familiar with all cooking techniques

  • Must be familiar with batch and quantity cooking

  • Ability to multi-task

  • Flexible Scheduling to include nights, weekends, and holidays.

Job LocationsUS-NC-Asheville

Posted Date1 month ago(12/9/2024 12:48 PM)

Requisition ID 2024-117071

of Openings 5

Category (Portal Searching) Culinary

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