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Crescent Hotels and Resorts Banquet Bartender - Shangri La Resort in Afton, Oklahoma

Description

Must have Working knowledge of food and beverage laws and regulations. Monday - Friday with Weekends and Holidays included.

Must have 6 months of Bartending experience.

  • Recognizes levels of intoxication and prevent customers from being overly intoxicated.

  • Maintains a safe work environment at all times.

  • Informs customers about current bar specials and practices suggestive selling beverages and food.

  • Restock bar supplies, such as dry goods, all glassware, all juices, sodas, and garnishes.

  • Informs manager or supervisor when supplies are needed.

  • Full bar service including beer and crafted cocktails.

  • Helps maintain cleanliness of bar and lounge areas and equipment, TV, signs, tables, chairs, etc.

  • Cleans all bar tables and wipes clean and checks chairs for spills.

  • Maintain and clean all alcohol and soda control devices.

  • Records all sales by ringing exact amounts into register.

  • Greet customers in a courteous manner, with world-class service in mind.

  • Review any shortages and overages and record it for management’s review.

  • Setup bar area and seating area prior to opening.

  • Maintain security of all bar supplies and inventory and maintain record of daily operations as required.

  • Changes tap on empty kegs and report any problems or leaks to manager or supervisor.

  • Check opening inventory and note any shortages or changes.

  • Perform all other duties as assigned.

  • Work as a team with co-workers and treat all co-workers with respect.

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