Job Information
Coeur d'Alene Resort Beverly's - Lead Line Cook (experienced) in Coeur d'Alene, Idaho
Position Overview: We are seeking a highly skilled and experienced Lead Line Cook to join our culinary team at Beverly's Restaurant. The Lead Line Cook will play a pivotal role in ensuring the consistent delivery of top-quality dishes that exceed our guests' expectations. This individual will demonstrate strong leadership abilities, exceptional culinary talent, and a passion for creating exceptional dining experiences.
Key Responsibilities:
Oversee and coordinate the daily operations of the kitchen's line cooking stations.
Supervise and mentor line cooks, ensuring adherence to recipes, cooking techniques, and presentation standards.
Collaborate with the Executive Chef and Sous Chef to develop new menu items and refine existing dishes.
Manage inventory, ordering, and stock rotation to maintain optimal levels of freshness and quality.
Ensure compliance with health and safety regulations and sanitation standards.
Demonstrate proficiency in a variety of cooking techniques, including grilling, sautéing, roasting, and frying.
Monitor food quality throughout the cooking process, making adjustments as necessary to uphold standards.
Uphold a clean and organized kitchen environment, promoting efficiency and productivity.
Exhibit strong leadership skills, fostering a positive and collaborative work culture among kitchen staff.
Assist in training new team members and promoting professional development within the kitchen team.
Qualifications:
Proven experience as a Line Cook or similar role in a high-end restaurant or fine dining establishment.
Culinary degree or equivalent certification from a recognized culinary institution is preferred.
Strong knowledge of culinary techniques, flavor profiles, and ingredient combinations.
Excellent organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.
Exceptional leadership abilities, with a track record of effectively managing a team of culinary professionals.
Ability to work evenings, weekends, and holidays as required.
Commitment to upholding the highest standards of food quality, consistency, and presentation.
Excellent communication skills and the ability to collaborate effectively with colleagues across all levels of the organization.
Benefits:
Competitive salary commensurate with experience.
Health, dental, and vision insurance options.
Opportunities for career advancement and professional development.
Employee discounts on dining experiences at Beverly's Restaurant.
A supportive and dynamic work environment with a focus on teamwork and excellence.
Join our team at Beverly's Restaurant and be part of an extraordinary culinary journey where passion for food meets unparalleled hospitality. If you are a talented culinary professional with a dedication to excellence, we invite you to apply for the position of Lead Line Cook and help us create memorable dining experiences for our guests.